De Buyer MINERAL B Carbon Steel Fry Pan 9.5" - Perfect for Searing and Sauteing

CARBON STEEL FRY PAN - THE MINERAL B FRY PAN

Perfect for Cooking and Searing

The MINERAL B Fry Pan is ideal for searing meat, sautéing vegetables, reheating leftovers, or making eggs. It leverages the natural properties of carbon steel—praised by chefs globally for its versatility and efficiency in the kitchen.

Lighter and Heat Responsive

Lighter than cast iron and more adaptable to high heat than stainless steel, this pan excels in rapid heat transfer. Its unique material ensures a consistent sear and perfect sauté every time.

Naturally Non-Stick

Unlike pans with chemical coatings, the MINERAL B Fry Pan is free from PFAS, PFOA, and PFOS. Seasoned appropriately, it becomes naturally non-stick, requiring minimal oil for cooking.

Easy Seasoning Instructions

1. Remove Beeswax Coating: Handwash the pan to remove the beeswax coating and dry thoroughly.
2. Heat Gradually: Heat the pan slowly to medium-high.
3. Oil Application: Apply a thin layer of oil to the bottom and sides.
4. Cook for Oil Action: Heat for about 10 minutes, or until oil begins to smoke.
5. Cool and Clean: Allow the pan to cool for 10 minutes, drain any excess oil, and wipe clean.
6. Seasoning Completion: Briefly heat the pan to medium-high for another 2 minutes.

Care Instructions

• Handwash Only: Avoid harsh soaps that can strip the seasoning.
• Versatility: Suitable for all cooking surfaces, including induction.
• Oven Safety: Oven safe up to 10 minutes at 400°F.

Crafted with Tradition and Passion

Rooted in French culinary tradition since 1830, the MINERAL B Fry Pan is designed and manufactured with precision. It elevates the cooking experience for both professional chefs and home cooks alike.