Pre-Seasoned Carbon Steel Skillet for Oven, Stove, Grill & Campfire - 12 Inch

Quick & Easy Specs

12 GAUGE CARBON STEEL SKILLET HEATS QUICKLY AND RETAINS HEAT FOR EVEN COOKING. PERFECT FOR SEARING AND BROWNING.

Use this versatile skillet on gas, electric, induction stovetops, outdoor grills, or even directly over an open fire. The even heat distribution ensures perfect results every time.

SEASONED FOR NATURAL, EASY-CLEAN FINISH Our skillet comes seasoned with oil, creating a natural, non-stick surface that improves with each use. Preheat the skillet before the first use and continue to season it with a light coating of oil throughout its life.

EASY CARE AND MAINTENANCE Simply hand wash the skillet after use. Dry it immediately to prevent water spots, and rub a thin layer of cooking oil on the surface to maintain its non-stick properties.

MADE IN USA AND PERFECT FOR YOUR KITCHEN Crafted in the USA, this 12GAUGE carbon steel skillet boasts a 7.25" bottom and a 10" rim-to-rim dimension. The durable construction ensures long-lasting performance and reliability.

WHY CHOOSE THIS SKILLET? - Quick and even heat distribution - Enhances searing and browning techniques - Versatile and suitable for different cooking methods - Easy care with a non-stick surface that improves over time - Durable construction made in the USA