Streamlined Carbon Steel Frying Pans for Home Cooks

This high-quality carbon steel pan is built to last. Crafted with a durable 11-gauge (3 mm) thick construction, it is warp-proof and built to withstand the demands of frequent use. Backed by a lifetime warranty, you can depend on this pan to provide years of reliable performance.

The relatively low sides of this pan make it an ideal choice for a variety of cooking techniques, including sautéing, rapid frying, and searing. With a bottom diameter of 7 inches, this pan provides ample surface area for efficient cooking. The heavy 11-gauge construction ensures even heat distribution, eliminating hot spots and promoting consistent results.

This pan is induction-ready and oven-proof, offering versatility in the kitchen. However, it is not dishwasher-safe and must be kept dry after use. It is important to read the instructions carefully before using this pan for the first time.

An initial seasoning process is required to establish the pan's natural non-stick properties. This process involves coating the surface with a thin layer of oil and heating it to create a protective patina. Once seasoned, the pan will develop a natural non-stick surface, making it easier to release foods and simplifying the cleaning process.

Proper care and maintenance are essential to ensure the longevity of this carbon steel pan. Avoiding the use of harsh detergents and keeping the pan dry after use will help preserve its non-stick qualities and prevent rusting. With the right care, this pan will become a valuable and reliable tool in your kitchen, serving you well for years to come.

Whether you're sautéing delicate vegetables, searing juicy steaks, or tackling any other cooking task, this carbon steel pan is up to the challenge. Its durable construction, even heat distribution, and natural non-stick properties make it a versatile and reliable choice for the home cook or professional chef.

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