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CARBON STEEL PAN FOR CREATING C.sharedcipes
Why Choose This Carbon Steel Pan? - Perfect for making and reheating crepes, tortillas, and pancakes - Made from natural carbon steel, a favorite among chefs
No Harsh Chemicals - Lighter and more heat-responsive than cast iron - Better adapted to high heat than stainless steel - Naturally non-stick after seasoning - Free from PFAS, PFOA, and PFOS - No chemical coatings
Easy Seasoning Guide - Handwash to remove the beeswax coating - Dry thoroughly - Gradually heat to medium-high - Apply a thin layer of oil - Heat for about 10 minutes until it begins to smoke - Cool for 10 minutes - Drain and wipe dry - Reheat for 2 minutes
Care Instructions - Hand wash only - Avoid harsh soaps that can strip seasoning - Suitable for all cooking surfaces, including induction - Oven-safe up to 10 minutes at 400°F
Dedicated to Culinary Tradition - Crafted with passion and precision since 1830 - Premium cookware designed for both professional chefs and home cooks
Make your cooking experience better with this natural, high-quality carbon steel pan!
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