Perfect Fry Pan for Searing, Sauteing and Reheating

Inside The Product

CARBON STEEL FRY PAN

Perfect for Versatile Cooking Our MINERAL B Fry Pan is ideal for searing meat, sautéing vegetables, reheating leftovers, or cooking eggs. Its high-quality carbon steel construction ensures exceptional cooking performance.

Natural and Safe Unlike other materials, our carbon steel pan is lighter and more heat responsive than cast iron. It is also better adapted to high heat than stainless steel. The pan is naturally non-stick after seasoning and is free from harmful chemicals such as PFAS, PFOA, and PFOS. No chemical coatings are used.

Easy Seasoning To season the pan, handwash it to remove the beeswax coating and dry thoroughly. Heat the pan gradually to medium-high heat. Apply a thin layer of oil to the bottom and sides, heat for approximately 10 minutes or until it begins to smoke. Cool for 10 minutes, drain, and wipe dry. Repeat the heating process to establish a lasting seasoning.

Maintenance Tips For optimal care, hand wash the pan only and avoid harsh soaps that can strip the seasoning. The pan is suitable for all cooking surfaces, including induction. Oven safe for up to 10 minutes at 400°F.

Time-Honored Craftsmanship Cared for with passion and precision since 1830, MINERAL B is dedicated to designing and manufacturing premium cookware, bakeware, and kitchen tools. Our products elevate the cooking experience, catering to both professional chefs and home cooks alike.

Our innovative carbon steel fry pan stands out with its heat responsiveness, natural non-stick quality, and ease of maintenance, making it a must-have for any kitchen.