France-made Carbon Steel Fry Pan - 10.25" Dia, 7.3" Cooking Surface - Oven Safe - Naturally Nonstick

A Must-Read Feature Guide

Why Choose the BLUE CARBON STEEL FRY PAN?

Superior Quality and Value

Experience professional-grade performance at an unbeatable quality and price point. Our fry pan is oven safe and features a welded French curve handle for ease and durability.

No Harsh Chemicals

Unlike cast iron, which can be heavy and less heat-responsive, or stainless steel, which is better suited to lower heat, our pan is lighter and more heat responsive. It doesn't contain any harmful chemicals like PFAS, PFOA, or PFOS. Instead, it's coated with natural materials that make it naturally non-stick after seasoning.

Easy to Season

Seasoning is simple and straightforward. Just wash it with hot water, dry thoroughly, and gradually heat it to medium-high. Apply a thin layer of oil, heat for about 10 minutes, and let it cool down. Your pan will be ready to use in no time.

Unique Blue Finish

Our special heat treatment process gives the pan a unique blue finish. With proper care, it will develop a beautiful, dark patina over time. This not only enhances its non-stick properties but also makes it a cherished kitchen heirloom.

Rooted in French Culinary Tradition

Crafted since 1830, our pans are designed and manufactured with passion and precision. They elevate cooking experiences for both professional chefs and home cooks, ensuring you can enjoy delicious meals every time.