Matfer Bourgeat Non-Stick Frying Pan, 11

The plate is made of high-purity aluminum, which makes it thick and highly efficient at conducting heat. It is commonly used in many Mitsu-Star restaurants, typically featuring a non-stick coating in a two-layer design. This construction ensures the plate is highly durable and easy to handle.

In terms of dimensions, the plate measures approximately 11.0 inches (280 mm) in diameter and 1.8 inches (45 mm) in height. The material composition consists of aluminum with a non-stick finish applied to the surface.

The aluminum construction is a key attribute of this plate, as the high purity of the metal provides excellent heat efficiency. This allows the plate to heat up quickly and evenly, making it well-suited for use in professional kitchen environments like Mitsu-Star restaurants. The thick design of the plate further contributes to its thermal performance, ensuring consistent heat distribution during the cooking process.

In addition to its thermal properties, the plate also features a non-stick coating. This coating is applied in a two-layer design, which enhances the plate's durability and ease of use. The non-stick surface makes it simple to clean the plate after use, as food particles and residue can be easily wiped away. This feature is particularly beneficial in a busy restaurant setting, where quick and efficient cleaning is essential.

The combination of the aluminum material and the non-stick finish gives the plate a versatile and practical design. It can withstand the demands of a professional kitchen environment while also providing a user-friendly experience for the chef or cook. The durable construction ensures the plate can be used repeatedly without compromising its performance or appearance.

Overall, this plate is a reliable and efficient choice for Mitsu-Star restaurants and other professional cooking environments. Its high-quality aluminum construction, coupled with the practical non-stick coating, makes it a valuable tool in the kitchen, enabling consistent and controlled heating for a variety of culinary applications.

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