High-Quality Carbon Steel Wok for All Stoves

Specs & Features Demystified

ROBUST AND LONG-LASTING WOK - Wangyuanji Nitriding Carbon Steel Frying Wok

Wangyuanji, a nearly 400-year-old Chinese wok manufacturer, offers the Nitriding Carbon Steel Frying Wok. This elegant, modern wok still captures the fine details of its rich heritage. If you notice any minor holes at the bottom, please contact us for a refund or exchange.

FAST HEATING & EASY COOKING The WANGYUANJI Carbon Steel Wok heats up quickly and distributes heat evenly. Perfect for high-temperature cooking like searing and browning. It’s versatile, suitable for stovetop, oven, or grill use.

NITRIDING PROCESS The Nitriding process forms a healthy, chemical-free coating, providing a protective shield that makes the wok durable and long-lasting. It’s suitable for various cooking techniques: stir-frying, deep-frying, sautéing, and even steaming.

NATURAL NON-STICK PROPERTIES With regular seasoning and proper care, the wok develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays.

HEALTH BENEFITS Cooking with an iron wok can infuse a small amount of iron into your food, which may be beneficial for those with iron deficiencies.

AUTHENTIC FLAVOR Iron woks are known to enhance the flavor of food, offering a unique and authentic taste in various Asian cuisines.

NOTE: SEASONING IS STILL REQUIRED! Washing the wok by hand with warm water and drying it with paper towels is recommended. It is not dishwasher or oven safe.