Machika Professional Carbon Steel Skillet for Mediterranean Cooking

Quick Overview

THE PERFECT COOKING PAN FOR PROFESSIONALS

Looking for a premium, durable paella pan for professional chefs and cooks? The Machika Pata Negra paella pan is the ideal choice. Made with extra-thick heavy-duty carbon steel, this pan is designed for high performance in professional kitchens.

EXCELLENT HEAT DISTRIBUTION

Our polished steel pan ensures even heat distribution and prevents overheating. The dimples on the surface enhance cooking consistency, making it a must-have for restaurants, catering services, and hotels.

ELEVATE YOUR CUISINE

Cook an array of delicious dishes from Mediterranean rice to stir-fry, meat, and seafood recipes. This paella pan is perfect for serving up to four people and can be used on various cooking equipment, from gas stoves to open fire.

MULTI-PURPOSE COMPATIBILITY

Ideal for professional kitchens, the Pata Negra pan is compatible with most cooking equipment, including professional gas ranges, open fire, and even slow cookers. Keep in mind it’s not suitable for induction, vitroceramic, or electric stovetops.

MAINTAIN YOUR PAN'S LOOK

Prevent rusting by drying the pan thoroughly after washing and sealing it with vegetable oil. Drying it naturally can help maintain its brand new look. Avoid using a dishwasher.

With the Machika Pata Negra paella pan, you can cook like a pro and impress your guests with perfectly prepared dishes every time.