Ideal French Carbon Steel Fry Pan, 14"

Full Feature Overview

BLUE CARBON STEEL FRY PAN - THE LA LYONNAISE PAN

THE PERFECT UTILITY TOOL Ideal for browning, simmering, searing, and reheating. Its slightly rounded sides make flipping food a breeze, while the traditional French handle keeps your hand safe from the heat.

NO HARSH CHEMICALS Softer and more heat-responsive than cast iron, and more durable at high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS, and comes without any chemical coatings.

EASY TO SEASON Wash with hot water, dry thoroughly, then gradually heat to medium-high. Apply a thin layer of oil to coat the bottom and sides. Heat for about 10 minutes or until it begins to smoke. Cool for 10 minutes, drain, and wipe dry. Reheat for 2 minutes at medium-high.

UNIQUE BLUE FINISH Achieved through a special heat treatment process, the unique blue finish enhances the non-stick properties over time. With proper care, the pan will develop a beautiful, dark patina, becoming a cherished kitchen heirloom.

ROOTED IN FRENCH CULINARY TRADITION Crafted with passion and precision since 1830, our pans elevate the cooking experience for both professional chefs and home cooks alike. Perfect for chefs and cooking enthusiasts, THE LA LYONNAISE pan is a testament to French culinary heritage.