Matfer Bourgeat 7 Black Carbon Steel Crêpe Pan

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From the Stovetop to the Oven: Matfer Bourgeat Black Steel Cookware

Matfer Bourgeat's Black Steel Cookware is versatile and compatible with all types of hobs, including induction, and is oven-safe at any temperature. Crafted from a single piece of high-carbon pressed steel, this cookware offers the natural nonstick properties of cast iron but with greater versatility and less weight.

Exceptional Heat Distribution and Control The Black Steel Cookware provides excellent heat distribution and temperature control, making it ideal for searing meats and fish, stir-frying and caramelizing vegetables, and a wide range of other cooking techniques. However, it is not recommended for use with acidic ingredients such as lemon juice, vinegar, or tomato sauce.

Uncoated Nonstick Material Crafted from a single piece of uncoated high-carbon steel, this cookware is free of PTFE, PFOA, or any other chemical coatings. By seasoning the pan according to the factory instructions, users can achieve long-lasting nonstick properties.

Durable and Hygienic Construction The steel handle is welded to the pan's body, providing a strong and rivet-less construction that prevents the buildup of rust, grease, or bacteria. The ergonomically angled design of the handle makes it easy to saute, stir, and flip with ease.

Highly Versatile and Compatible Matfer Bourgeat's Black Steel Cookware is compatible with all hob types, including induction. Its ability to retain very high temperatures allows it to perform excellently over open fires, on outdoor grills, and in ovens, as well as on traditional stovetops.

Made in France The cookware is made in France, ensuring high standards for durability, performance, and hygiene, suitable for both commercial and residential use.

In summary, the Matfer Bourgeat Black Steel Cookware offers a versatile, durable, and nonstick cooking experience, with the added benefit of being compatible with a wide range of cooking surfaces and methods.

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